Food culture in Japan is very impressive. As an old saying goes, a country can be defined according to the dishes that it serves. If we are going to define Japan based on cuisine, amazing is the right word. Authentic Japan foods do not only taste yummy and heavenly, these are also very artistic in presentation and style.
Sushi may be considered as the most famous of all Japanese foods. Who does not know about cooked rice with vinegar topped with raw salmon and put into tiny little rolls? Although not everyone is into raw fish, sushi is still a popular food in Japan that you must try. 90% of sushi is approved on the hcg drops diet, except for the deep fried rolls, that at the end of the day really aren’t sushi.
History tells us that this dish has a Portuguese origin. However, tempura became very Japanese as time went by. This seafood is deep-fried with strips of vegetables sprinkled with sea salt. Also, it is usually served with a tentsuyu sauce to make it tastier.
This is not the one that you get to see in supermarkets. Although there is a brand of cup noodles bearing this name, an authentic Yakisoba is different. Typically, you can see this in festivals and food stalls in the streets of Tokyo. The ingredients include stir-fried ramen noodles, thin strips of pork, vegetables, and a special sauce.
This noodle soup is a dish which originates in China. It is very flavorful and is typically eaten during winter and cold months. You can pair it with a glass of beer or green tea depending on your preference.
If you are the type who loves chicken, this will surely surprise your taste buds. Succulent chicken breast fillets grilled to perfection is what Yakitori is all about. You may also sprinkle it with spices such as red and green pepper, quail eggs and ginkgo nuts for a more delicious outcome.